Evaluation of Antioxidant and Antitumor Activities of Wrightia arborea
PDF

Keywords

Antitumor,Ehrlich ascites carcinoma, free radical, phenol, flavonoid, Wrightia arborea.

How to Cite

Ronok Zahan, Laizuman Nahar, Ashik Mosaddik, Mohammad Abdur Rashid, Amir Hassan, & Mansoor Ahmed. (2021). Evaluation of Antioxidant and Antitumor Activities of Wrightia arborea. Journal of Basic & Applied Sciences, 9, 625–632. https://doi.org/10.6000/1927-5129.2013.09.79

Abstract

Wrightia arborea (Br.) (Family-Apocynaceae), locally known as Sathkurchi, is a small deciduous tree with small branches and densely velvety leaves. This study was designed to investigate the antioxidant and anti tumor activities of leaves of W. arborea.

Antioxidant potential was evaluated in vitro by DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging- and reducing power- assay method which was concentration dependent that was 25-200 µg/ml. The extract showed scavenging activity with IC50 value of 15.23 ± 4.10 µg/ml for DPPH and also showed reducing activity in dose dependent manner. In addition, total phenol and flavonoid content were determined by Folin-Ciocalteu reagent and were found to be 112.54 ± 9.74 mg/g plant extract (in GAE) and 247.14 ± 15.45 mg/g plant extract (in quercetin equivalent), respectively. The antioxidant capacity was evaluated by phosphomolybdenum method and was found to be 117.27 ± 12.36 mg/g plant extract (in ascorbic acid equivalents). The anti tumor effect of the methanol extractwas determined with doses of 5, 10 and 20 mg/kg b.wt against Ehrlich ascites carcinoma (EAC) in mice with respect to the determination of tumor volume, tumor weight, % of cell growth inhibition, % increase in life span (%ILS), and hematological parameter (WBC, RBC and hemoglobin).

The methanol extract of W. arborea decreased the tumor weight significantly compared to control group at all the mentioned doses and the highest was observed at the dose of 20 mg/kg b. wt. (1.28 ± 0.15 g). The % of cell growth inhibition increased in dose dependent manner like 36.43 ± 7.45, 58.76 ± 9.43 and 98.43 ± 12.45 at the doses of 5, 10, 20 mg/kg b.wt. respectively. The %ILS was also enhanced in all the doses where 20 mg/kg b.wt showed maximum effect (105.5 ± 3.57). Heamoglobin (Hb) content was significantly increased 8.12 ± 2.6, 10.23 ± 1.62 and 12.12 ± 2.09 g/dL at the doses of 5, 10 and 20 mg/kg b.wt. respectively, compared to EAC control mice (4.95 ± 1.80 g). There was a significant (p< 0.05, p< 0.01, p<0.001) decrease in RBC count and increase in WBC counts in extract treated animals when compared to EAC control animals.

This is the first report of biological activities of leaves of W. arborea and it showed significant antioxidant as well as antitumor activity.

https://doi.org/10.6000/1927-5129.2013.09.79
PDF

References

Dashora N, Sodde V, Bhagat J, et al. Antitumor activity of Dendrophthoe falcate against Ehrlich Ascites Carcinoma in swiss albino mice. Pharm Crops 2011; 2: 1-7. http://dx.doi.org/10.2174/2210290601102010001

Gonzales GF, Valerio LG. “Medicinal plants from Peru: a review of plants as potential agents against cancer,” Anti-Cancer Agents in Med Chem 2006; 6: 429-444. http://dx.doi.org/10.2174/187152006778226486

Rajkumar V, Guha G, Kumar A. Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts. Food Chem Toxicol 2011; 49: 363-369. http://dx.doi.org/10.1016/j.fct.2010.11.009

Temple NJ. Antioxidants and disease: more questions than answers. Nutr Res 2000; 20: 449-459. http://dx.doi.org/10.1016/S0271-5317(00)00138-X

Suja KP, Jayalekshmy A, Arumughan C. Free radical scavenging behavior of antioxidant compounds of sesame (Sesamum indicum L.) in DPPH center dot system. J Agric Food Chem 2004; 52: 912-915. http://dx.doi.org/10.1021/jf0303621

Sun J, Chu YF, Wu X, et al. Antioxidant and antiproliferative activities of common fruits. J Agric Food Chem 2002; 50: 7449-7454. http://dx.doi.org/10.1021/jf0207530

Zhang Y, Seeram NP, Lee R, et al. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. J Agric Food Chem 2008; 56: 670-675. http://dx.doi.org/10.1021/jf071989c

Meyskens FL, Szabo E. Diet and cancer: The disconnect between epidemiology and randomized clinical trials. Cancer Epid Biomar 2005; 14: 1366-1369. http://dx.doi.org/10.1158/1055-9965.EPI-04-0666

Rafter JJ. Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer, British J of Nutr 2002; 88: S219-S224. http://dx.doi.org/10.1079/BJN2002686

Hafidh RR, Abas F, Abdulamir AS, et al. A review: cancer research on natural products in Asia. Int J Cancer Res 2009; 5: 69-82. http://dx.doi.org/10.3923/ijcr.2009.69.82

http://en.wikipedia.org/wiki/Wrightia.

http://www.flowersofindia.net/catalog/slides/Woolly Dyeing Rosebay.html.

Chopra RN, Nayar SI, Chopra IC. Glossary of Indian Medicinal Plants. CSIR New Delhi. India 1956.

Agarwal CK. Economic Plants of India. Kailash Prakashan Culcutta 1986.

Khyade MS, Vaikos NP. Comparative phytochemical and antibacterial studies on the bark of Wrightia tinctoria and Wrightia arborea. Int J Pharma and Bio Sci 2011; 2: 176-181.

Ramchandra P, Basheermiya M, Krupadanam GLD, et al. Wrightial, a new terpene from Wrightia tinctoria. J Nat Prod 1993; 56: 1811-1812. http://dx.doi.org/10.1021/np50100a022

Yarnalkar S. Practical Pharmacognosy. Nirali Prakashan Pune. Maharashtra 1991.

Lorke DA. A new approach to practical acute toxicity testing. Arch Toxicol 1983; 54: 275-287. http://dx.doi.org/10.1007/BF01234480

Yu L, Haley S, Perret J, et al. Free radical scavenging properties of wheat extracts. J Agric Food Chem 2002; 50: 1619-1624. http://dx.doi.org/10.1021/jf010964p

Chang CC, Yang MH, Wen HM, et al. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 2002; 10: 178-182.

Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 1999; 269: 337-341. http://dx.doi.org/10.1006/abio.1999.4019

Braca A, Tommasi ND, Bari LD, et al. Antioxidant principles from Bauhinia terapotensis. J Nat Prod 2001; 64: 892-895. http://dx.doi.org/10.1021/np0100845

Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr 1986; 44: 307-315. http://dx.doi.org/10.5264/eiyogakuzashi.44.307

Rana AYKMM, Khanam JA. Aristolochia indica whole plant extract as an antineoplastic agent. J Med Sci 2002; 2: 202-205. http://dx.doi.org/10.3923/jms.2002.202.205

Sur P, Ganguly DK. Tea plant roots extract (TRE) as an antineoplastic agent. Planta Med 1994; 60: 106-109. http://dx.doi.org/10.1055/s-2006-959427

Armour DFE, Blood FR, Belden DA. The Manual for laboratory works in mammalian physiology. University of Chicago Press: United State 1965.

Gajula D, Verghese M, Boateng J, et al. Determination of total phenolics, flavonoids, antioxidants and chemopreventive potential of basil. Int J Cancer Res 2009; 5: 130-143. http://dx.doi.org/10.3923/ijcr.2009.130.143

Ramesh B, Satakopan VN. Antioxidant activities of hydroalcoholic extract of Entada phaseoloides against cadmium induced toxicity in rats. Indian J Clin Biochem 2010; 25: 307-310. http://dx.doi.org/10.1007/s12291-010-0039-5

Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a Phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal Biochem 1999; 269: 337-341. http://dx.doi.org/10.1006/abio.1999.4019

Nakayama T. Suppression of hydroperoxide-induced cytotoxicity by polyphenols. Cancer Res 1994; 54: 1991-1993.

Dhu PD, Tu YY, Yen GC. Antioxidant activity of the aqueous extract of harng Jyur (Chrysanthemum morifolium Ramat). Lebensmittel- Wissenschaft and Technol 1999; 32: 269-277.

El-Seedi HR, Nishiyama S. Chemistry of bioflavonoids. Indian J Pharm Educ 2002; 36: 191-4.

Hsu CY. Antioxidant activity of extract from Polygonum aviculare L. Biol Res 2006; 39: 281-8. http://dx.doi.org/10.4067/S0716-97602006000200010

Yanpallewar SU, Rai S, Kumar M, et al. Evaluaiton of antioxidant and neuroprotective effect of Ocimum sanctum on transient cerebral ischemia and long term cerebral hypoperfusion. Pharmacol Biochem Behav 2004; 79: 155-164. http://dx.doi.org/10.1016/j.pbb.2004.07.008

Gupta SK, Prakash J, Srivastava S. Validation of traditional claim of Tulsi, Entada phaseoloides Linn. as a medicinal plant. Indian J Exp Biol 2002; 40: 765-773.

Nair GR, Gunasegaran R, Jephi BS. Chemical investigation of certain south Indian plants. Indian J Chem 1982; 21: 979-984.

Prasad SB, Giri A. Antitumor effect of cisplatin against murine ascites Dalton’s lymphoma. Indian J Exp Biol 1994; 32: 155-162.

Clarkson BD, Burchenal JH. Preliminary screening of antineoplastic drugs. Prog Clin Cancer 1965; 1: 625-629.

Sur P, Bag SP, Khanam JA. Choroacetohydroxamic acid as antitumor agent against Ehrlich ascites carcinoma in mice. Neoplasma 1997; 44: 197-201.

Kennedy DO, Kokima A, Hasuma T, et al. Growth inhibitory effect of green tea extract and (-)-epigallocatechin in ehrlich ascites tumor cells involves a cellular thiol-dependent activation of mitogenic activated protein kinase. Chem Biol Interact 2001; 134: 113-133. http://dx.doi.org/10.1016/S0009-2797(00)00251-9

Gupta M, Mazumde UK, Halder PK, et al. Anticancer activity of Indigofera aspalathoides and Wedelia calendulaceae in swiss albino mice. Iran J Pharm Res 2007; 6: 141-145.

Blois MS. Antioxidant determination by the use of a stable free radical. Nature 2002; 26: 1199-1200.

Fotsis T, Pepper MS, Aktas E, et al. Flavonoid, dietary-derived inhibitors of cell proliferation and in vivo angiogenesis. Cancer Res 1997; 57: 2916-2921.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.