[1]
Fawzi I. Irshaid, Jacob H. Jacob and Saifaldeen I. Alhawamdeh 2018. The Slaughtering and Dressing Procedures of Livestock Inside the Butcher Shops Generate High Levels of Bacterial Contamination. Journal of Basic & Applied Sciences. 14, (Jan. 2018), 165–173. DOI:https://doi.org/10.6000/1927-5129.2018.14.25.