[1]
E. Christaki, E. Bonos, I. Giannenas and P. Florou-Paneri 2012. Evaluation of Oregano and α-Tocopheryl Acetate on Laying Japanese Quail Diets. Journal of Basic & Applied Sciences. 8, 1 (Jun. 2012), 238–242. DOI:https://doi.org/10.6000/1927-5129.2012.08.01.36.