TAHIRA MOHSIN ALI; ABID HASNAIN. Effect of Annealing on Morphological and Functional Properties of Pakistani White Sorghum (Sorghum bicolor) Starch. Journal of Basic & Applied Sciences, [S. l.], v. 12, p. 358–364, 2016. DOI: 10.6000/1927-5129.2016.12.55. Disponível em: http://set-publisher.com/index.php/jbas/article/view/1550. Acesso em: 7 jul. 2024.