UMAIR KHATRI; SAGHIR AHMED SHEIKH; ABDUL QADIR KHATRI; AASIA AKBAR PANHWAR; AIJAZ HUSSAIN SOOMRO. Effect of Different Packaging Materials on Chemical Composition of Fried Onion (Allium cepa L.): A Comparative Study. Journal of Basic & Applied Sciences, [S. l.], v. 13, p. 412–417, 2017. DOI: 10.6000/1927-5129.2017.13.68. Disponível em: http://set-publisher.com/index.php/jbas/article/view/1702. Acesso em: 7 jul. 2024.