FAWZI I. IRSHAID; JACOB H. JACOB; SAIFALDEEN I. ALHAWAMDEH. The Slaughtering and Dressing Procedures of Livestock Inside the Butcher Shops Generate High Levels of Bacterial Contamination. Journal of Basic & Applied Sciences, [S. l.], v. 14, p. 165–173, 2018. DOI: 10.6000/1927-5129.2018.14.25. Disponível em: http://set-publisher.com/index.php/jbas/article/view/1798. Acesso em: 7 jul. 2024.