NARJIS NAZ; SUBREENA ALTAF. Determination and Comparison of Aspartame Level in Low Calorie Table Top Sweeteners by Ultraviolet Visible Spectroscopy. Journal of Basic & Applied Sciences, [S. l.], v. 14, p. 197–201, 2018. DOI: 10.6000/1927-5129.2018.14.30. Disponível em: http://set-publisher.com/index.php/jbas/article/view/1803. Acesso em: 7 jul. 2024.