E. CHRISTAKI; E. BONOS; I. GIANNENAS; P. FLOROU-PANERI. Evaluation of Oregano and α-Tocopheryl Acetate on Laying Japanese Quail Diets. Journal of Basic & Applied Sciences, [S. l.], v. 8, n. 1, p. 238–242, 2012. DOI: 10.6000/1927-5129.2012.08.01.36. Disponível em: http://set-publisher.com/index.php/jbas/article/view/2105. Acesso em: 7 jul. 2024.