AUGUSTO INNOCENTI; FERDINANDO FRANZONI; CARLO PRUNETI. The Role of Nutrients in a Dietary Intervention in Improving Blood Cholesterol Profile and Lowering Cardiovascular Risk. Journal of Basic & Applied Sciences, [S. l.], v. 10, p. 96–101, 2021. DOI: 10.6000/1927-5129.2014.10.14. Disponível em: http://set-publisher.com/index.php/jbas/article/view/2220. Acesso em: 6 jul. 2024.