Feroz Alam, Anjum Nawab, Tanveer Abbas, Mohib Kazimi, and Abid Hasnain. 2015. “Effect of Taro Starch-Hydrocolloids Mixture As a Functional Ingredient on the Quality of Milk Dessert”. Journal of Basic & Applied Sciences 11 (January):255-60. https://doi.org/10.6000/1927-5129.2015.11.36.