Umair Khatri, Saghir Ahmed Sheikh, Abdul Qadir khatri, Aasia Akbar Panhwar, and Aijaz Hussain Soomro. 2017. “Effect of Different Packaging Materials on Chemical Composition of Fried Onion (Allium Cepa L.): A Comparative Study”. Journal of Basic & Applied Sciences 13 (January):412-17. https://doi.org/10.6000/1927-5129.2017.13.68.