Muhammad Shahnawaz, Saghir Ahmed Sheikh, Aasia Akbar Panwar, Shahzor Gul Khaskheli, and Fahad Ahmed Awan, “Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera indica L.)”, J. Basic Appl. Sci., vol. 8, no. 2, pp. 328–333, Jul. 2012.