Fawzi I. Irshaid, Jacob H. Jacob, and Saifaldeen I. Alhawamdeh. “The Slaughtering and Dressing Procedures of Livestock Inside the Butcher Shops Generate High Levels of Bacterial Contamination”. Journal of Basic & Applied Sciences, vol. 14, Jan. 2018, pp. 165-73, doi:10.6000/1927-5129.2018.14.25.