Majid Saleem, Rameez Raja Kaleri, Depeesh Kumar, Raza Ali Mangi, Lokesh Kumar, Kabir Ahmed, Anees Memon, Zafar Khoso, Muhammad Amjad Jakhro. Comparative Study on Water Holding Capacity (WHC) of Broiler and Layer Meat. J. Basic Appl. Sci. [Internet]. 2017 Jan. 5 [cited 2024 Dec. 23];13:100-3. Available from: http://set-publisher.com/index.php/jbas/article/view/1608