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Iftikhar Ahmed Solangi, Nida Shaikh, Asadullah Marri, Aijaz Hussain Soomro, Shahzor Gul Khaskheli. Loaf Characteristics and Sensory Properties of whole Wheat Bread Fortified with Sorghum and Rice Flour. J. Basic Appl. Sci. [Internet]. 2017 Jan. 5 [cited 2024 Jul. 7];13:606-10. Available from: http://set-publisher.com/index.php/jbas/article/view/1771