Muhammad Shahnawaz, Saghir Ahmed Sheikh, Aasia Akbar Panwar, Shahzor Gul Khaskheli, Fahad Ahmed Awan. Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera indica L.). J. Basic Appl. Sci. [Internet]. 2012 Jul. 5 [cited 2024 Dec. 23];8(2):328-33. Available from: http://set-publisher.com/index.php/jbas/article/view/729