[1]
Tiznado, J.A.G., Palazuelos, M. de J.H., Moreno, R.J.E., Campos, M.C., Vargas, F.D., Dorado, R.G., Carrillo, J.M. and Moreno, C.R. 2013. Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours. Journal of Pharmacy and Nutrition Sciences . 3, 1 (Jan. 2013), 38–47. DOI:https://doi.org/10.6000/1927-5951.2013.03.01.5.