[1]
C.S. Devaki and K.S. Premavalli 2014. Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects. Journal of Pharmacy and Nutrition Sciences . 4, 1 (Jan. 2014), 27–36. DOI:https://doi.org/10.6000/1927-5951.2014.04.01.5.