(1)
Viviana Loria-Kohen; Thais Lourenço-Nogueira; Isabel Espinosa-Salinas; Francisco R. Marín; Cristina Soler-Rivas; Ana Ramirez de Molina. Nutritional and Functional Properties of Edible Mushrooms: A Food With Promising Health Claims. J. Pharm. Nutr. Sci. 2014, 4, 187-198.