Kanokkarn Phromnoi, Maitree Suttajit, & Chalermpong Saenjum. (2019). Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf. Journal of Pharmacy and Nutrition Sciences, 9(5), 239–246. https://doi.org/10.29169/1927-5951.2019.09.05.1