C.S. DEVAKI; K.S. PREMAVALLI. Development of Bittergourd Fermented Beverage Using Response Surface Methodology . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 2, n. 1, p. 94–103, 2012. DOI: 10.6000/1927-5951.2012.02.01.13. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1391. Acesso em: 13 sep. 2024.