MOKHTAR BISHR; SAMAR Y. DESOUKEY. Comparative Study of the Nutritional Value of Four Types of Egyptian Palm Pollens . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 2, n. 1, p. 50–56, 2012. DOI: 10.6000/1927-5951.2012.02.01.7. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1398. Acesso em: 13 sep. 2024.