C.S. DEVAKI; K.S. PREMAVALLI. Evaluation of Supplementation of Ashgourd Fermented Beverage to Geriatric Population. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 2, n. 2, p. 140–147, 2012. DOI: 10.6000/1927-5951.2012.02.02.4. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1405. Acesso em: 13 sep. 2024.