C.S. DEVAKI; K.S. PREMAVALLI. Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 4, n. 1, p. 27–36, 2014. DOI: 10.6000/1927-5951.2014.04.01.5. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1615. Acesso em: 6 oct. 2024.