SEAH YOUNG NG; LOO WEE CHIA; BIRDIE SCOTT PADAM; FOOK YEE CHYE. Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 4, n. 2, p. 92–99, 2014. DOI: 10.6000/1927-5951.2014.04.02.4. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1626. Acesso em: 6 oct. 2024.