FEROZ ALAM; ANJUM NAWAB; TANVEER ABBAS; MOHIB KAZIMI; ABID HASNAIN. Effect of Taro (Colocasia esculenta) Starch-Hydrocolloids Mixture on the Physical and Sensory Characteristics of Leavened Bread. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 5, n. 1, p. 77–83, 2015. DOI: 10.6000/1927-5951.2015.05.01.12. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1877. Acesso em: 6 oct. 2024.