SUKRIKET, P.; SURAPONG LOOKHANUMARNJAO; BUMRUNGPERT, . A. The Effect of Mulberry Leaf Tea on Postprandial Glycemic Control and Insulin Sensitivity: A Randomized, Placebo-Controlled Crossover Study. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 6, n. 1, p. 33–37, 2016. DOI: 10.6000/1927-5951.2016.06.01.6. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1921. Acesso em: 6 oct. 2024.