ALEXANDER A. KRAVTSOV; STANISLAV V. KOZIN; EKATERINA R. VASILEVSKAYA; ANNA A. ELKINA; LILIA V. FEDULOVA; KONSTANTIN A. POPOV; VADIM V. MALYSHKO; ARKADY V. MOISEEV; DENISI.SHASHKOV ; MIKHAIL G. BARYSHEV. Effect of Drinking Ration with Reduced Deuterium Content on Brain Tissue Prooxidant-Antioxidant Balance in Rats with Acute Hypoxia Model . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 8, n. 2, p. 42–51, 2018. DOI: 10.6000/1927-5951.2018.08.02.3. Disponível em: http://set-publisher.com/index.php/jpans/article/view/1972. Acesso em: 17 sep. 2024.