KANOKKARN PHROMNOI; MAITREE SUTTAJIT; CHALERMPONG SAENJUM. Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 9, n. 5, p. 239–246, 2019. DOI: 10.29169/1927-5951.2019.09.05.1. Disponível em: http://set-publisher.com/index.php/jpans/article/view/2035. Acesso em: 6 oct. 2024.