LEE MEIER, M.; GREENSPAN, P.; A. KEEDY, C.; MISHER, A. The Implications of Fruit and Vegetable Consumption in Patients with Diabetes. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 11, p. 28–32, 2021. DOI: 10.29169/1927-5951.2021.11.04. Disponível em: http://set-publisher.com/index.php/jpans/article/view/2148. Acesso em: 6 oct. 2024.