TANG, G.; SUTER, . P. M. Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 1, n. 2, p. 111–118, 2011. DOI: 10.6000/1927-5951.2011.01.02.04. Disponível em: http://set-publisher.com/index.php/jpans/article/view/2189. Acesso em: 6 oct. 2024.