GHUFRAN SAEED, S. M.; SAYEED, S. A.; ASHRAF, S.; NASSIMUNNISA, N.; BATOOL, F.; ALI, R.; NAZ, S.; SIDDIQI, R. Investigations of In vitro Digestibility of Proteins Bound to Food Colors. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 1, n. 1, p. 34–40, 2022. DOI: 10.6000/1927-5951.2011.01.01.07. Disponível em: http://set-publisher.com/index.php/jpans/article/view/2374. Acesso em: 6 oct. 2024.