TRIPATHI, S.; MISHRA, N.; MISHRA, N. Antibacterial Activity of Bioactive Compounds of Green Coffee Beans on Periodontogenic and Nosocomial Bacteria. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 12, p. 157–164, 2022. DOI: 10.29169/1927-5951.2022.12.13. Disponível em: http://set-publisher.com/index.php/jpans/article/view/2398. Acesso em: 6 oct. 2024.