Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong, and Patcharanee Pavadhgul. 2016. “The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial”. Journal of Pharmacy and Nutrition Sciences 6 (1):7-14. https://doi.org/10.6000/1927-5951.2016.06.01.2.