Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, Amin Ismail, Yanty Noorziana Abdul Manaf, Arieff Salleh Rosman, Alfi Khatib, Norazian Mohd. Hassan, and Rashidi Othman. 2019. “Chemometrics Analysis Combined With GC-MS and NMR Spectroscopy Analysis of Fatty Acids As a Means of Discriminating Butterfat Adulteration”. Journal of Pharmacy and Nutrition Sciences 9 (2):87-94. https://doi.org/10.29169/1927-5951.2019.09.02.5.