Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong and Patcharanee Pavadhgul (2016) “The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial”, Journal of Pharmacy and Nutrition Sciences , 6(1), pp. 7–14. doi: 10.6000/1927-5951.2016.06.01.2.