Feroz Alam, Anjum Nawab, Tanveer Abbas, Mohib Kazimi, and Abid Hasnain, “Effect of Taro (Colocasia esculenta) Starch-Hydrocolloids Mixture on the Physical and Sensory Characteristics of Leavened Bread”, J. Pharm. Nutr. Sci., vol. 5, no. 1, pp. 77–83, Jan. 2015.