[1]
Marie-Claire Cammaerts, Roger Cammaerts, and Axel Dero, “A 0.123% Stevia/Aspartame 91/9 Aqueous Solution Balances the Effects of the Two Substances, and may thus be a Safer and Tastier Sweetener to be Used”, J. Pharm. Nutr. Sci., vol. 5, no. 4, pp. 236–248, Aug. 2015.