[1]
Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong, and Patcharanee Pavadhgul, “The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial”, J. Pharm. Nutr. Sci., vol. 6, no. 1, pp. 7–14, Jan. 2016.