[1]
Rashidi Othman, Farah Ayuni Mohd Hatta, NorazianMohd.Hassan , and Suhair Kamoona, “Characterization of Carotenoids Content and Composition of Saffron from Different Localities ”, J. Pharm. Nutr. Sci., vol. 10, no. 1, pp. 34–40, Jan. 2020.