S. A. Sheikh, M. Shahnawaz, S. M. Nizamani, M. I. Bhanger, and E. Ahmed, “Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia jambolana) Products”, J. Pharm. Nutr. Sci., vol. 1, no. 1, pp. 41–47, Feb. 2022.