Belkis, and Arezki Bitam. “Antagonistic Effect of the Lactic Bacteria Isolated from the Camel Milk on Staphylococcus Aureus in Yoghourt Manufacturing”. Journal of Pharmacy and Nutrition Sciences 3, no. 2 (April 5, 2013): 108–115. Accessed October 6, 2024. http://set-publisher.com/index.php/jpans/article/view/1447.