Yasuhito Nobushi, Yuki Hamada, and Ken Yasukawa. “Inhibitory Effects of the Edible Mushroom Flammulina Velutipes on Lipid Accumulation in 3T3-L1 Cells”. Journal of Pharmacy and Nutrition Sciences 3, no. 4 (August 5, 2013): 222–227. Accessed October 6, 2024. http://set-publisher.com/index.php/jpans/article/view/1580.