Kaya Bulut Gulsen, Ozgultekin Asu, Turan Guldem, Isıtmangil Gulbu, Terzioglu Ufuk, Kurt Nurettin, and Ekinci Osman. “Investigation for the Effects of Omega Fatty Acid and Glutamine-L-Alanine on Morbidity and Mortality in the Critically ILL Patients After Major Abdominal Surgery”. Journal of Pharmacy and Nutrition Sciences 4, no. 2 (May 5, 2014): 124–130. Accessed October 6, 2024. http://set-publisher.com/index.php/jpans/article/view/1687.