Jamaluddin, Angriani Abdullah, and Yonelian Yuyun. “The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla Marmorata (Q.) Gaimard)”. Journal of Pharmacy and Nutrition Sciences 9, no. 1 (January 5, 2019): 38–43. Accessed October 6, 2024. http://set-publisher.com/index.php/jpans/article/view/2004.