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Pincemail, N. Paquot, J. Cillard, I. Hininger, L. Iuliano, M. Cazaubiel, F. Guéraud, J.P. Chapelle, C. Kevers, C. Charlier, A. Albert, J.O. Defraigne. On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type Diabetes Patients . J. Pharm. Nutr. Sci. [Internet]. 2013 Jun. 5 [cited 2024 Oct. 6];3(3):191-20. Available from: http://set-publisher.com/index.php/jpans/article/view/1456