Seah Young Ng, Loo Wee Chia, Birdie Scott Padam, Fook Yee Chye. Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. J. Pharm. Nutr. Sci. [Internet]. 2014 May 5 [cited 2024 Oct. 6];4(2):92-9. Available from: http://set-publisher.com/index.php/jpans/article/view/1626