1.
Jamaluddin, Angriani Abdullah, Yonelian Yuyun. The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla marmorata (Q.) Gaimard). J. Pharm. Nutr. Sci. [Internet]. 2019 Jan. 5 [cited 2024 Oct. 6];9(1):38-43. Available from: http://set-publisher.com/index.php/jpans/article/view/2004