[1]
Amalia Purnamasari Zainal, Ririen Hardani and Amelia Rumi 2019. Nutritional Formulation and Analysis, and Organoleptic Tests of Functional Chocolate Biscuits “Morisoya” –Supplementation of Moringa Leaves (Moringa oleifera L.) AND Soybeans (Glycine max (L.) Merill). Journal of Pharmacy and Nutrition Sciences . 9, 1 (Jan. 2019), 20–24. DOI:https://doi.org/10.29169/1927-5951.2019.09.01.4.