[1]
Jamaluddin, Ayu Putu Putriasih, Yonelian Yuyun and Agustinus Widodo 2019. The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso. Journal of Pharmacy and Nutrition Sciences . 9, 2 (Apr. 2019), 119–124. DOI:https://doi.org/10.29169/1927-5951.2019.09.02.11.